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Established
in 1877 |
Breakfast |
Two Fresh Eggs, Hash Browns or Home Fries, Toast and Jelly |
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| Two Eggs | Corned Beef Hash and Eggs |
| with bacon or sausage or ham | *Chicken Fried Steak and Eggs |
| Omelettes |
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Three Fresh Eggs, Hash Browns or Home Fries, Toast and Jelly |
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| Choose One Item From Below | Only .50 for Each Additional Item |
Ham, Bacon, Sausage, Onions, Tomatoes, Bell Peppers, Mushrooms, Cheddar or Jack Cheese |
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| Lighter Side |
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 Hot Oatmeal |
Fresh Fruit |
| with brown sugar and raisins on the side | when in season |
| Cold Cereal | Cinnamon Roll |
| Cream of Wheat |
Belgium Waffle |
| with brown sugar and raisins on the side | |
| Specialty Entrees |
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| Homemade Biscuits and Country Gravy | |
| French Toast | |
| with butter, powdered sugar and syrup | |
| Butter Milk Pancakes with butter and maple syrup | |
| order one, two or three | |
Side Orders |
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| One Egg | English Muffin |
| Sausage, Bacon or Ham | Toast |
| Sliced Tomatoes | Hash Browns or Home Fries |
Beverages |
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| Coffee, Tea, Soft Drinks, Milk or Juice | Hot Chocolate |
Add $1 for large milk or juice |
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Information About Our Historic Inn and Victorian Rooms and The Surrounding Area is Available at the Front Desk and in the Parlor Information Center |
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Hotel and Motel Guests Show Your Coupon to Your Server and Use It Towards Any Entree on This Menu |
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| Split order extra plate charge. Gratuity not included (18% added to parties of 6+) |
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Discover - Visa - Mastercard |
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*House Specialties |
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